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Campo Al Pero

Bolgheri 60% Cabernet Sauvignon, 10% Cabernet Franc, 30% Merlot

Azienda Agricola Campo Al Pero is a captivating red wine from the renowned Bolgheri region, where the coastal climate and unique terroir contribute to its distinct character. This exquisite blend features sixty percent Cabernet Sauvignon, ten percent Cabernet Franc, and thirty percent Merlot, creating a harmonious profile that showcases the best of these varietals. The wine boasts a full-bodied richness with pronounced acidity that elevates its elegance and balance. The fruit intensity is prominent, presenting delightful notes of ripe blackcurrant, dark cherry, and hints of spice, while the tannins offer a well-structured and smooth experience. This wine is crafted to be dry, making it a perfect companion for an array of food pairings, from grilled meats to savory pasta dishes. With its sophisticated structure and flavor complexity, Campo Al Pero is an outstanding testament to the artistry of Bolgheri winemaking.

Tasting notes:


Chocolate

Chocolate

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Bone-in Ribeye

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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